Title: Mushrooms Stuffed with Walnuts
Categories: Appetizer Mushroom
Yield: 12 Servings
| 50 | sm | Mushrooms |
| 1/2 | c | Brie (diced) |
| 1 | tb | Butter |
| 1 | | Clove garlic, minced |
| 2 | c | Soft bread crumbs |
| 2 | tb | Fresh parsley, fine chopped |
| 1 | c | Walnut, finely chopped |
| 2 | tb | Low-fat milk |
Preheat oven to 400 degrees. Trim the stems of the mushroom level with the
gills. Shop stems and place in bowl. Add cheese. butter, walnuts, garlic,
bread crumbs, parsley and enough milk to moiseten, Mix well. Place
mushrooms stem side up, in a large shallow, oven-proof dish. Put a spoonful
of the mixture on top of each mushroom bake for 8 to 10 minutes of until
just tender